Royal Palace, Korean BBQ Restaurant
And remember the various types of side dishes that were served earlier?
You get to put them with the meat and wrapped them all inside the lettuce.Nice!!!Use your creativity in sense of taste and try whichever you think will complement the meat.
Alas, I'm not that creative. I prefer to stay on the safe side by dipping the meat in sesame oil and wrapped up with chives and garlic. Safe but delicious! =D
Then we had more pork and chicken left ~~~~ but i didn't take them too much
Then we had more pork and chicken left ~~~~ but i didn't take them too much
because ate too much beef already and make me felt full.
P/S: The chicken meat was marinated in kimchi paste.
After the meal, the barbeque grill thingy looks charred and dirty.
After the meal, the barbeque grill thingy looks charred and dirty.
But it really was a great dining experience altogether!
While we were leaving the restaurant and paying the bill, we realised that it is no government tax and service charge at this restaurant if you pay with cash $$$.
Korean BBQ, checked. Hmmmmm. =P
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